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Real Healthy Cinnamon Swirl Bread

real-healthy-cinnamon-swirl-breadThis version of the classic almond bread loaf has a fun swirl of cinnamon and raisins. Just like you’re having a
cinnamon roll!
Here’s what you need for 30 half-slices:
• 5 cups blanched almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 6 omega-3, free range eggs
• 2 Tablespoons agave nectar
• 2 teaspoons apple cider vinegar
• 1/3 cup golden raisins
• 1/2 cup ground walnuts
• 1 Tablespoon cinnamon
1. Preheat oven to 300 degrees F. Grease a loaf pan with coconut oil.
2. In a medium sized bowl combine the almond flour, baking soda, salt and cinnamon.
3. In another bowl combine the eggs, agave nectar and vinegar. Mix well.
4. Pour the wet ingredients over the dry and mix until just combined. Mix in the raisins.
5. In a small bowl combine the ground walnuts and cinnamon.
6. Generously cover a cutting board with almond flour. Place the dough on the floured surface and
carefully pat out into a large rectangle, about an inch thick, with a length that matches the length of your
loaf pan. Evenly cover the dough with the walnut and cinnamon mixture.
7. Carefully, using extra almond flour as needed, roll the dough up (keeping the same length as your loaf
pan), then use a spatula to lift the rolled dough and drop into the loaf pan.
8. Bake for 45-60 minutes, until a toothpick comes out clean. Allow to cool in the pan for 30 minutes.
30 servings
Nutritional Analysis: One serving equals: 149 calories, 11g fat, 50mg sodium, 7g carbohydrate, 2g fiber, and 6g protein.

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