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Real Healthy Chocolate Chip Pancakes (Gluten Free)

If someone held a gun to my head and told me to choose only one thing to eat for the rest of my life, this would
be the thought bubble above my head… “Cookies…..Pancakes….Cookies….Pancakes….Cookies….Pancakes….Cookies….Pancakes….”
And in the end I’d choose this Chocolate Chip Pancake recipe!
Wholesome ingredients with a sprinkle of mini chocolate chips make this pancake recipe the most fun you’ll
ever try.
Here’s what you need for 15 pancakes:
• 3 omega-3, free range eggs
• 1 Tablespoon agave nectarchocolate-chip-pancakes-recipe
• 1 Tablespoon vanilla extract
• 1/2 cup coconut milk (full fat, from a can)
• 2 Tablespoon flax meal
• 1 1/2 cup blanched almond meal
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup mini chocolate chips
• 1 Tablespoon coconut oil
1. In a blender combine the eggs, agave nectar, vanilla and coconut milk. Blend until smooth. Add the flax,
almond flour, salt and baking soda. Blend until smooth. Fold the chocolate chips into the batter.
2. Grease a large skillet or pancaked griddle with coconut oil and place over medium heat. Place heaping
tablespoons of batter onto the skillet and cook until bubbles form. Flip each pancake and cook for
another minute, until golden on both sides.
15 Servings
Nutritional Analysis: One serving equals: 119 calories, 9g fat, 52mg sodium, 5g carbohydrate, 2g fiber, and 4g protein

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Personal Trainer, Nutrition Specialist. Hers is your ultimate resource for workouts, muscle building, fat loss; fitness, healthy recipes & training advice

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